This will be a whenever-I-feel-like-it series about what I have been eating the last few months or what I am experimenting with at the moment.  I have had unorthodox views about nutrition ever since my aunt sent us Nourishing Traditions shortly after it came out.  I remember reading it and being amazed by such a different way of looking at things.  I’ve been drinking raw milk for I think six years now and love it, I’ve tried making fermented vegetables and hate them, I’ve soaked my grains and liked it, cod liver oil got rid of a BAD depression quickly, and basically I’ve done a lot of experimenting.  It’s fun and I was the reason my entire family decided they love raw milk, so that was cool.  Now I am eating a paleo diet (NOT low carb), which mainly means no grains, no legumes, not a lot of nuts, and keeping track of my nutrition on Fitday to make sure I am getting enough of everything.

I’ll answer any questions you guys have about why I’m eating this way, but please do check out the people in my blogroll, who have tons of very thorough articles.  Basically, I am very surprised I have stuck with eating primal, I thought it would feel restricted and I would just try it for a month, but the diet just works for me.

I thought it would be fun to post some of my favorite recipes occasionally.  I like comfort food and admit to being way too fond of chocolate and sweet things, so if I recommend something as tasting good, I’m not kidding or being a crunchy “it’s healthy, so of COURSE it tastes good!” person.

Several years ago I tried bone marrow for the first time and I was really surprised at how good it was.  At the time I still ate wheat products and I used it as a spread on mayo, meat, cheese, and tomato sandwiches.  Oh boy, talk about delicious!  It’s easy to find and easy to prepare.  First, look for some beef or lamb soup bones.  You want bones that are more like this rather than the knuckle end.   The soft pink or grayish stuff in the middle is the marrow.  In fancy restaurants they will roast the bone and marrow whole, which does turn out nice.  It is rather nutty that way.

I usually scoop it out and put it in a bowl.  Then, if you want, you can soak it in cold water in the fridge for 12 to 24 hours and dump the water off after.  This way you get rid of the blood.  You don’t have to, but it does make the finished product a little better tasting.  These marrow bones I got from a local farmer right in my small town who produces 100% grassfed beef.  It’s amazing how pure grassfed products really taste – I have been eating liver regularly for quite a while now and you can really, really tell the difference between store-bought and grassfed.  Even the hamburger tastes extremely delicate and mild.

Once you are ready to cook, you can either:  Add it to eggs you are scrambling, melt it in a frying pan and use as a sauce over anything, or melt it and cool it and then slice it to add to whatever.  It goes especially well IMO with eggs, avocado, pork, cooked green veggies, tomatoes, and cheese.  I used to love it with hummus, but no longer eat hummus; oh well!  Do not overcook it.  If you are frying it, it is done as soon as it is liquid.  There will be some lumps, but that is okay.

Here I added it to scrambled eggs.  Sorry the photos are so obviously amateur, it was night and the light was bad when I realized I had already thawed the marrow a few days ago and needed to cook it immediately.

You can give the raw bone that is left over to your dog or cat (bones don’t splinter when raw and are great for teeth) or you can use it to make soup.

Anyway, this was a rather typical primal meal for me.   A banana, a whole avocado, five eggs scrambled with red bell pepper and a mix of greens, and some dates.  I recently started adding dates because they are really high in potassium and that, besides vitamin E, has been the hardest for me to reach my goal amount on.  As you can see, the marrow disappears into the rest of the food, but it makes everything taste richer.

Marrow is mostly fat, but it contains a lot of vitamin K, too.  It’s hard to find much nutrition info anywhere since it is such an overlooked food, but like kale you may want to be careful if you are on blood thinners, as it might change the composition of your blood.  I am not sure about this, since the types of K found in bones and veggies are slightly different, but just be aware of it.  Vitamin K is good for preventing osteoporosis and heart disease and marrow is one of the first things carnivores go for.  Eat it ’cause it’s good for you, but mostly eat it because it is a gastronomical delight that you should not miss out on!

Y Girl

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